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A complete course in canning and related processes. Volume 3, Processing procedures for canned food products /
e-Book
A complete course in canning and related processes. Volume 3, Processing procedures for canned food products /
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Title
A complete course in canning and related processes. Volume 3, Processing procedures for canned food products /
Call No
641.42
Edition
Fourteenth edition.
Digital Link
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Authors
Featherstone, Susan
Subjects
Canning and preserving.
Language
English
Published
Cambridge, England : Woodhead Publishing, 2016.
Publication Desc
1 online resource (534 pages) : illustrations (some color).
ISBN
9780857096876 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition Number 282.
Woodhead Publishing series in food science, technology and nutrition Number 282
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