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Advanced mass spectrometry for food safety and quality
e-Book
Advanced mass spectrometry for food safety and quality
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Title
Advanced mass spectrometry for food safety and quality
Call No
664.07
Digital Link
Click to View
Authors
Picó, Yolanda
Subjects
Food--Analysis.
Mass spectrometry.
Food--Composition.
Language
English
Published
Amsterdam, Netherlands ; Kidlington, Oxford, England : Elseview, 2015.
Publication Desc
1 online resource (733 pages) : illustrations.
ISBN
9780444633927 (e-book)
Series
Comprehensive analytical chemistry Volume 68.
Comprehensive Analytical Chemistry Volume 68