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A complete course in canning and related processes. Volume 1, Fundamental information on canning /
e-Book
A complete course in canning and related processes. Volume 1, Fundamental information on canning /
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Title
A complete course in canning and related processes. Volume 1, Fundamental information on canning /
Call No
641.42
Edition
Fourteenth edition.
Digital Link
Click to View
Authors
Featherstone, Susan
Subjects
Canning and preserving.
Fruit--Drying.
Vegetables--Drying.
Language
English
Published
Cambridge, [England] : Woodhead Publishing, 2015.
Publication Desc
1 online resource (395 pages) : illustrations, tables.
ISBN
9780857096852 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition Number 280.
Woodhead Publishing Series in Food Science, Technology and Nutrition Number 280