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A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients /
e-Book
A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients /
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Title
A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients /
Call No
664.0282
Digital Link
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Authors
Featherstone, Susan
Subjects
Canning and preserving.
Language
English
Published
Cambridge, England : Woodhead Publishing, 2015.
Publication Desc
1 online resource (377 pages) : illustrations, tables.
ISBN
9780857096869 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition Number 281.
Woodhead Publishing Series in Food Science, Technology and Nutrition Number 281
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