"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.

pt. 1. Outbreak investigations -- pt. 2. Source tracing -- pt. 3. Crisis management -- pt. 4. Farm-level interventions -- pt. 5. Safe food production -- pt. 6. Food adulteration and authenticity.