Item Detail Information
Risk management for food allergy
e-Book
Risk management for food allergy
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Title
Risk management for food allergy
Call No
363.192
Digital Link
Click to View
Authors
Madsen, Charlotte Bernhard
Subjects
Food allergy.
Risk management.
Language
English
Published
Amsterdam : Elsevier, 2014.
Publication Desc
1 online resource (335 pages) : illustrations.
ISBN
9780123819895

(e-book)

Series
Food science and technology international series