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Chemometrics in food chemistry
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Chemometrics in food chemistry
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Title
Chemometrics in food chemistry
Call No
664.07
Edition
1st ed.
Digital Link
Click to View
Authors
Marini, Federico
ProQuest (Firm)
Subjects
Food--Analysis.
Food--Composition.
Chemometrics.
Language
English
Published
Oxford : Elsevier, 2013.
Publication Desc
xiv, 498 p. : col. ill.
Series
Data handling in science and technology, v. 28