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Real-time PCR in food science : current technology and applications
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Title
Real-time PCR in food science : current technology and applications
Call No
574.873282
Digital Link
Authors
Language
English
Published
Norfolk, England : Caister Academic Press, [2013].
Publication Desc
1 online resource (vii, 285, 6 numbered pages of plates) : illustrations.
ISBN
9781908230805 (e-book)
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