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Food regulation : law, science, policy, and practice
e-Book
Food regulation : law, science, policy, and practice
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Title
Food regulation : law, science, policy, and practice
Call No
344.7304 232
Edition
Second edition.
Digital Link
Click to View
Authors
Fortin, Neal D.
Subjects
Food law and legislation--United States.
Food industry and trade--Safety regulations--United States.
Food adulteration and inspection--United States.
Language
English
Published
Hoboken, New Jersey : Wiley, 2017.
Publication Desc
1 online resource (1,034 pages).
ISBN
9781118964491

(e-book)