From two experts in cancer care cooking comes an informative, inspiring, and empowering guide that will educate cancer patients and their caregivers about the healling power of food. With nearly 100 nourishing recipes designed to combat side effects related to cancer therapy, this book is an essential resource for anyone experiencing cancer, undergoing treatment, or in remission.

Order of authors names reversed on cover and spine.

Facing a diagnosis -- "Let food be thy medicine" -- Functional and dysfunctional foods -- Eating to combat common side effects -- Preparing the kitchen -- The recipes -- Smoothies -- Juices and elixirs -- Breakfasts -- Soups -- Omnivore mains -- Vegetarian mains -- Sides -- Snacks -- Desserts -- Sauces, marinades, and dressings -- Notes.