Item Detail Information
Edible wild plants : a North American field guide to over 200 natural foods
Book
Edible wild plants : a North American field guide to over 200 natural foods
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
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Title
Edible wild plants : a North American field guide to over 200 natural foods
Call No
581.63
Authors
Elias, Thomas S
Dykeman, Peter A., 1935-
Subjects
Wild plants, Edible--North America--Handbooks, manuals, etc.
Cooking (Wild foods)
Cooking (Wild foods)
Wild plants, Edible.
Edible plants--United States--Identification.
Edible plants--Canada--Identification.
Cooking--Wild foods.
Wild plants, Edible--North America--Handbooks, manuals, etc.
North America.
Handbooks and manuals.
Handbooks and manuals.
Language
English
Published
New York : Sterling, [2009].
Publication Desc
286 pages : illustrations (chiefly color) ;
ISBN
9781402767159
Dimensions
21 cm.