From the author of South Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers.

Front Cover -- Endpapers -- Front Matter -- Half Title -- Title -- Copyright -- Dedication -- Acknowledgments -- Contents -- Introduction -- Part One: The Grilling Guide -- Maillard Reaction -- The Thrill of the Grill -- Grilling Designs and Setups -- Lighting the Fire -- Controlling the Fire -- Accessories -- Tips for Grilling -- Part Two: The Grillmasters -- Bill & -- Tony Darsinos of Greko -- Carlton "Cadillac" Brandon of Lillian's BBQ -- Marcus Jacobs & -- Caitlin Carney of Marjie's Grill -- Meathead -- Mike Bradshaw of The Grill -- Jerry Baird -- Edgar Caro of Brasa Churrasqueria -- Sharon Haynes & -- Mallory Buford of Fajitas A Go Go -- Ashley Christensen & -- Lauren Ivey of Death & -- Taxes -- Michael Solomonov of Zahav -- Brooks Reitz of Leon's Oyster Shop -- Sylvester & -- Mary Hoover of Hoover's Grocery -- Part Three: Killer Recipes for Everything on the Grill -- Fired Starters -- Smokin' Salads -- Sizzlin' Sides -- Hot Handhelds -- Big Plates -- Desserts -- Back Matter -- Resources -- Index -- Endpapers -- Back Cover -- Spine.