Item Detail Information
Bakery materials and methods : a book for every baker and confectioner
Book
Bakery materials and methods : a book for every baker and confectioner
Copies
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Title
Bakery materials and methods : a book for every baker and confectioner
Call No
TX763
Edition
2nd ed., rev. & enl.
Authors
Daniel, Albert R
Subjects
Baking.
Bread.
Pastry.
Cake.
Language
English
Published
London : Maclaren, [1953].
Publication Desc
548 pages : illustrations ;
Dimensions
22 cm.