![Paul Richard's pastry book : comprising breads, cakes, pastries, ices and sweetmeats. Especially adapted for hotel and catering trades. The most complete book of its kind. Thoroly [sic] practical and up-todate. Fully indexed](/Library/images/~imageM7.png "Paul Richard's pastry book : comprising breads, cakes, pastries, ices and sweetmeats. Especially adapted for hotel and catering trades. The most complete book of its kind. Thoroly [sic] practical and up-todate. Fully indexed")
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Paul Richard's pastry book : comprising breads, cakes, pastries, ices and sweetmeats. Especially adapted for hotel and catering trades. The most complete book of its kind. Thoroly [sic] practical and up-todate. Fully indexed
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Title
Paul Richard's pastry book : comprising breads, cakes, pastries, ices and sweetmeats. Especially adapted for hotel and catering trades. The most complete book of its kind. Thoroly [sic] practical and up-todate. Fully indexed
Call No
TX773
Digital Link
Authors
Language
English
Published
Chicago, Ill. : Hotel Monthly Press, [19-?].
Publication Desc
172 pages : frontispiece (portrait) ;
Dimensions
26 cm.
