Item Detail Information
Principles of fruit preservation : jam making, canning and drying
Book
Principles of fruit preservation : jam making, canning and drying
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Title
Principles of fruit preservation : jam making, canning and drying
Call No
TX612.F7
Edition
2d ed.
Digital Link
HathiTrust Digital Library, Full view
Authors
Morris, Thomas Norman
Subjects
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
Language
English
Published
New York : D. Van Nostrand Co., 1947.
Publication Desc
198 pages : illustrations, graphs ;
LCCN
a 48009369
Dimensions
23 cm.