Item Detail Information
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Book
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
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Title
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Call No
TX715
Authors
Kurlansky, Mark
United States. Works Progress Administration
Subjects
Cookery, American--History.
Food habits--United States--History.
Cookery, American.
Language
English
Published
New York : Riverhead Books, 2009.
Publication Desc
xviii, 397 p. : ill. ;
ISBN
9781594488658
LCCN
2009008100
Dimensions
24 cm.