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Potato varieties in relation to blackening after cooking
Book
Potato varieties in relation to blackening after cooking
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Title
Potato varieties in relation to blackening after cooking
Authors
Reiman, G. H
Tottingham, W. E
McFarlane, John S
Subjects
Potatoes--Varieties.
Language
English
Published
Washington, D.C. : Secretary of Agriculture, 1944.
Publication Desc
p. 21-31 : ill. ;
Dimensions
23 cm.