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Quantity food production, planning, and management
Book
Quantity food production, planning, and management
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Title
Quantity food production, planning, and management
Call No
TX943
Edition
Rev. ed.
Authors
Knight, John Barton, 1950-
Kotschevar, Lendal Henry, 1908-
Subjects
Food service.
Language
English
Published
New York : Van Nostrand Reinhold, 1989.
Publication Desc
ix, 445 p. : ill. ;
ISBN
0442240163
LCCN
88010085
Dimensions
cm.