Book
|
Title
The professional chef /prepared by the Culinary Institute of America and the editors of Institutions magazine ; LeRoi A. Folsom, editor and text author.
Edition
4th ed.
Subjects
Language
English
Published
New York, N.Y. : Van Nostrand Reinhold,c1974.
Publication Desc
470 p. : ill. (some col.) ; cm.
ISBN
0843605715