The quality control of food; : comprising papers read at a symposiumorganised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.
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The quality control of food; : comprising papers read at a symposiumorganised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.
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