Item Detail Information
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 making a Franco-American culinary encyclopedia
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 making a Franco-American culinary encyclopedia
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Title
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 making a Franco-American culinary encyclopedia
Call No
TX715
Authors
Ranhofer, Charles
Subjects
Cooking, French.
Cooking, American.
Language
English
Published
Chicago : Hotel Monthly Press, 1920.
Publication Desc
viii, 1183 p. : ill. ;
Dimensions
28 cm.