Book
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Title
History of the United States Food administration, 1917-1919,by William Clinton Mullendore, with an introduction by Herbert Hoover and a foreword and bibliography by Ralph Haswell Lutz.
Call No
HD9006
Language
English
Published
Stanford University, Calif., : Stanford university press; London, : H. Milford, Oxford university press,[c1941]
Publication Desc
xiv, 399 p. : incl. illus. (map) tables, diagrs. cm.
LCCN
41022441