Item Detail Information
A complete course in canning; : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Book
A complete course in canning; : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
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Title
A complete course in canning; : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Edition
9th ed., / revised and enlarged by Anthony Lopez.
Authors
Lopez, Anthony, 1919-
The Canning trade
Subjects
Canning and Preserving.
Language
English
Published
Baltimore : The Canning Trade,[1969].
Publication Desc
xi, 552 p. : illus. cm.