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Principles of sensory evaluation of food
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Principles of sensory evaluation of food
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Title
Principles of sensory evaluation of food
Call No
TX541
Authors
Amerine, M. A. (Maynard Andrew), 1911-
Pangborn, Rose Marie
Roessler, Edward Biffer, 1902-
Subjects
Food--Sensory evaluation.
Food--Analysis.
Language
English
Published
New York : Academic Press, 1965.
Publication Desc
x, 602 p. : ill. ;
LCCN
65022766 //r853
Series
Food science and technology Food science and technology.
Dimensions
24 cm.
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