Item Detail Information
Composition of foods : raw, processed, prepared
Book
Composition of foods : raw, processed, prepared
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Title
Composition of foods : raw, processed, prepared
Call No
TX551
Authors
Watt, Bernice K. (Bernice Kunerth), 1910-
Merrill, Annabel L. (Annabel Laura), 1905-
United States. Dept of Agriculture
Subjects
Food--Analysis.
Food--Tables.
Food--Composition.
Language
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Publication Desc
147 p. ;
Series
Agriculture handbook (United States. Dept. of Agriculture) no. 8
Agriculture handbook (United States. Dept. of Agriculture) no. 8.
Dimensions
28 cm.