Item Detail Information
Doughs and baked goods : chemical, air, and non-leavened
Book
Doughs and baked goods : chemical, air, and non-leavened
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Title
Doughs and baked goods : chemical, air, and non-leavened
Call No
TX763
Authors
De Renzo, D. J
Subjects
Baked products--Patents.
Language
English
Published
Park Ridge, N.J. : Noyes Data Corp., 1975.
Publication Desc
xii, 435 p. : ill. ;
ISBN
0815505906
LCCN
75014916
Series
Food technology review no. 26
Food technology review no. 26.
Dimensions
24 cm.