Item Detail Information
Methods in food analysis applied to plant products.
Book
Methods in food analysis applied to plant products.
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Title
Methods in food analysis applied to plant products.
Call No
TX541
Authors
Joslyn, Maynard Alexander, 1904-
Subjects
Food--Analysis.
Language
English
Published
New York, : Academic Press[c1950]
Publication Desc
525 p. : illus. cm.
LCCN
50011201