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Bread; : the chemistry and nutrition of flour and bread, with an introduction to their history and technology[by] Lord Horder, Sir Charles Dodds, and T. Moran.
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Title
Bread; : the chemistry and nutrition of flour and bread, with an introduction to their history and technology[by] Lord Horder, Sir Charles Dodds, and T. Moran.
Call No
TX769
Subjects
Language
English
Published
London, : Constable[1954]
Publication Desc
185 p. : illus. cm.
LCCN
54013092
