Item Detail Information
Meat and meat foods : processing and preservation from meat plant to consumer
Book
Meat and meat foods : processing and preservation from meat plant to consumer
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Title
Meat and meat foods : processing and preservation from meat plant to consumer
Call No
TS1960
Authors
Jensen, Lloyd Bryan, 1896-
Subjects
Meat--Preservation.
Cookery (Meat)
Language
English
Published
New York : Ronald Press Co., 1949.
Publication Desc
iv, 218 p. : ill. ;
LCCN
49050284
Series
Humanizing science series Humanizing science series.
Dimensions
24 cm.