Item Detail Information
The modern pastry chef's guide to professional baking.
Book
The modern pastry chef's guide to professional baking.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
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Title
The modern pastry chef's guide to professional baking.
Call No
TX773
Edition
[1st ed.]
Authors
D'Ermo, Dominique, 1927-
Ermo,Dominique
Subjects
Pastry.
Cookery for institutions,etc.
Language
English
Published
New York : Harper & Row[1962]
Publication Desc
302 p. : illus. cm.
LCCN
62009908