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Fundamentals of quality control for the food industry
Book
Fundamentals of quality control for the food industry
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Title
Fundamentals of quality control for the food industry
Call No
TP370
Authors
Kramer, Amihud, 1913-
Twigg, Bernard A.
Subjects
Food industry and trade--Quality control.
Language
English
Published
Westport, Conn. : Avi Pub. Co., 1962.
Publication Desc
512 p. : ill. ;
LCCN
61016882
Dimensions
24 cm.