Item Detail Information
The Anatomy of foodservice design
Book
The Anatomy of foodservice design
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
  • Share It:
  • Pinterest
Title
The Anatomy of foodservice design
Call No
TX943
Authors
Buchanan, Robert D
Wilkinson, Jule
Subjects
Food service management.
Language
English
Published
Boston : Cahners Books, 1975-c1978.
Publication Desc
2 v. : ill. ;
ISBN
0843605693 (v. 1)
LCCN
75005730 //r78
Dimensions
24 cm.