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Book

Breakfast and brunch dishes for foodservice menu planning

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Title

Breakfast and brunch dishes for foodservice menu planning

Call No

TX733

Authors

Blair, Eulalia C.

Subjects

Breakfasts.
Brunches.
Quantity cookery.

Language

English

Published

Boston : Cahners Books, 1975.

Publication Desc

p. ;

ISBN

0843620579

LCCN

74034100

Dimensions

24 cm.

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