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Fundamentals of food processing operations : ingredients, methods, and packaging
Book
Fundamentals of food processing operations : ingredients, methods, and packaging
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Title
Fundamentals of food processing operations : ingredients, methods, and packaging
Call No
TP370
Authors
Heid, John Laurence, 1900-
Joslyn, Maynard Alexander, 1904-
Subjects
Food industry and trade.
Language
English
Published
Westport, Conn. : Avi Pub. Co., 1967.
Publication Desc
ix, 730 p. : ill. ;
LCCN
67009017
Dimensions
24 cm.