Item Detail Information
Sauces, : French and famous.
Book
Sauces, : French and famous.
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Title
Sauces, : French and famous.
Call No
TX819.A1
Authors
Diat, Louis, 1885-
Subjects
Sauces.
Language
English
Published
New York, : Rinehart[1951]
Publication Desc
xv, 144 p. cm.
LCCN
51010516