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Butchering, processing, and preservation of meat.
Book
Butchering, processing, and preservation of meat.
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Title
Butchering, processing, and preservation of meat.
Call No
TS1955
Authors
Ashbrook, F. G. (Frank Getz), 1892-
Subjects
Slaughtering and slaughter-houses.
Meat.
Meat--Preservation.
Language
English
Published
New York, : Van Nostrand[c1955]
Publication Desc
318 p. : illus. cm.
LCCN
55005633 /L