Item Detail Information
Food standards and definitions in the United States : a guidebook
Book
Food standards and definitions in the United States : a guidebook
Copies
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Title
Food standards and definitions in the United States : a guidebook
Call No
TX537
Authors
Gunderson, Frank Lester
Subjects
Food industry and trade--United States--Standards.
Food law and legislation--United States.
Language
English
Published
New York : Academic Press, 1963.
Publication Desc
269 p. : ill. ;
LCCN
63012923 /L
Dimensions
24 cm.