Item Detail Information
The bakers' manual for quantity baking and pastry making.
Book
The bakers' manual for quantity baking and pastry making.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
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Title
The bakers' manual for quantity baking and pastry making.
Call No
TX763
Edition
Rev. 3d ed.
Authors
Amendola, Joseph
Subjects
Baking.
Cake.
Pastry.
Desserts.
Language
English
Published
New York, : Ahrens Pub. Co.[1972]
Publication Desc
191 p. : illus. cm.
ISBN
0810494582
LCCN
72079102