Item Detail Information
Practical cooking and baking for schools and institutions
Book
Practical cooking and baking for schools and institutions
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
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Title
Practical cooking and baking for schools and institutions
Call No
TX820
Authors
Amendola, Joseph
Berrini, James M.
Subjects
Quantity cookery.
Baking.
Language
English
Published
New York : Ahrens Pub. Co., 1971.
Publication Desc
198 p. : ill. ;
LCCN
79179954
Dimensions
24 cm.