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American cooking: Creole and Acadian,by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
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Title
American cooking: Creole and Acadian,by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Call No
TX715
Language
English
Published
New York, : Time-Life Books[1971]
Publication Desc
208 p. : col. illus. cm.
LCCN
78167778 //r86
Series
