The Army Ground Forces and Army Service Forces Food Conference final report is a sixteen-section report written in April 1946 at the United States (U.S.) Army War College, then located in Washington, D.C. The report was produced by the Military Planning Division, Office of the Quartermaster General. It highlights the proceedings, recommendations, and speeches, an includes a list of the participants. The study concludes with reports given by multiple committees, one being a ration committee.