Shares over one hundred and forty recipes for dishes that can be made ahead of time, including blueberry-chia overnight oats in jars, herbed salmon salad, and pulled pork tacos with pineapple and pickled onions.

Includes index.

Introduction -- The 411 on storing, thawing, and reheating -- Breakfast & brunch -- Salads -- Soups -- Meat -- Poultry -- Seafood -- Vegetarian -- Sides.