Introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed.

Includes index.

Explore the foods of France! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- French extras -- Superb salad niçoise! -- Fun French onion soup -- Classic croque monsieur -- Lovely quiche lorraine -- Savory roast chicken -- Very berry clafoutis -- Wrap it up!.