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Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
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Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
-- Sourdough and whole-grain recipes from Europe's best artisan bakers.
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Title
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers -- Sourdough and whole-grain recipes from Europe's best artisan bakers.
Call No
TX769
Edition
1st ed.
Authors
Leader, Daniel
Chattman, Lauren
Subjects
Bread.
Cookery (Cereals)
Cookery (Sourdough)
Baking--Europe.
Language
English
Published
New York : W. W. Norton, ©2007.
Publication Desc
xii, 355 p., [32] p. of plates : ill. (some col.) ;
ISBN
9780393050554

(hardcover)

LCCN
2006102247
Dimensions
26 cm.