Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes." Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.

"Authorized for every 6- and 8- quart model of Instant Pot"--Cover. Includes index.

Read these nine important technique notes before you get started -- A few FAQs -- Let's get cooking! -- A master guide to cooking straight from the freezer in the Instant Pot -- Soup -- Noodles -- Chicken and turkey -- Beef -- Pork -- Fish and shellfish.