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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
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Title
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Call No
641.6 6
Authors
Subjects
Language
English
Published
Boston, MA : America's Test Kitchen, [2020].
Publication Desc
ix, 430 pages : illustrations (chiefly color) ;
ISBN
9781948703321 (hardcover)
LCCN
2020030441
Dimensions
28 cm.