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Food preparation for hotels, restaurants, and cafeterias
Food preparation for hotels, restaurants, and cafeterias
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Title
Food preparation for hotels, restaurants, and cafeterias
Call No
TX820
Authors
Haines, Robert G
American Technical Society
Subjects
Quantity cookery.
Language
English
Published
Chicago : American Technical Society, 1968.
Publication Desc
634 p. : ill. ;
LCCN
68020261 //r85
Dimensions
24 cm.