Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.

Includes index.

Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour.