![]() Book
|
American food in the world war and reconstruction period
Copies
1 Total copies, 1 Copies are in,
0 Copies are out.
Title
American food in the world war and reconstruction period
Call No
389
Subjects
Language
English
Published
Stanford University, Calif. : Stanford University Press, 1931.
Publication Desc
xxiii, 1033, [1] pages : illustrations, maps, diagrams ;
LCCN
32000677
Target Audience
Unknown or not specified
Dimensions
29 cm.