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Adapting high hydrostatic pressure (HPP) for food processing operations
e-Book
Adapting high hydrostatic pressure (HPP) for food processing operations
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Title
Adapting high hydrostatic pressure (HPP) for food processing operations
Call No
664
Digital Link
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Authors
Koutchma, Tatiana N.
Subjects
Food industry and trade.
High pressure (Technology)
Food industry and trade--Mathematical models.
Language
English
Published
London, England : Elsevier, 2014.
Publication Desc
1 online resource (76 pages) : illustrations.
ISBN
9780124200999

(e-book)